Commercial Granola Bar Manufacturing Process

The production and manufacturing procedures of granola bar has less steps, so the commercial granola bar manufacturing process is relatively simple and easy to operate. And the process of manufacturing granola bar is roughly divided into four steps.
Commercial Granola Bar Making Machine in Plant
First use our sugar melting pot to make sugar.
 
Secondly, the prepared sugar is mixed with the raw materials, and the whole system can be fed with various new additives by using other processes or tests offline. After the dried raw material is fed into the belt conveyor, the material is poured into the bucket elevator, and the bucket elevator feeds the material into the continuous mixer. Stirring evenly with the machine directly affects the later commercial granola bar manufacturing process effect. 
 
At the same time, the liquid flow meter ratios the sugar-based slurry to the mixer.Here we need to use our mixer, temperature control non-stick mixer, can make the final mixing achieve unexpected results, and the unique mechanical material, so that the production process will not have raw materials on the machine, easy to clean, is the grain The most productive production machine for bar manufacturers. And then the mixing process combines all the materials together. Then leaves the mixer and reaches the press line where it is mixed to form a thin sheet, sliced and cut into individual granola rolls.
 
Finally, the granola bars are transported to the packaging line where they are individually packaged and packaged in bulk.
Top Quality Commercial Granola Bar Manufacturing
What do you need to pay attention to during granola bar manufacturing process:
Due to improper machine selection or low quality, problems such as the following will occur:
 
1. The dicing is not neat?
The most important reason for this problem is because the machine's knife is not sharp, it needs to be a downward-cut knife, and it is durable.
 
2. How do you stick all the materials so tight?
In theory, the amount of honey added is more, and the stick is firm. However, in fact, it is necessary to have a suitable force for the raw materials in the manufacturing process, which will not destroy the material in the province nor will it not be formed because the pressure is too loose.
 
3. Is the output too small?
Due to the limitations of the machine molds, some disposable production is very small, but the machines provided by our company can be customized according to the needs, so the output is absolutely sufficient.
 
The above problems are common problems encountered by manufacturers, but if you can choose a high-quality production machine, all these problems will be solved, and our company's machines of granola bar manufacturing process have these advantages, while ensuring the production quantity while ensuring quality.In particular, the mechanical products provided by our company are more inclined to commercial use. With such a guarantee, it is easy to make a commercial deal manufacturing granola bar.
 
If you are interested in this and would like to know more about commercial granola bar manufacturing process, you can contact me in these ways:
Email: serena@machinehall.com 
WhatsApp/Mobile: +8615515597212

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