How Make Peanut Brittle?
A pot of sugar and water, heat the sugar, to prevent the sugar in supersaturated solution in grain and affect the quality of the product and keep products fresh color and transparent form, after being fully dissolved, namely chemical syrup.
To ensure that the product is clean, clean and free of impurities, the melted sugar has been poured into another sugar pot, which is still heated.
Should be paid attention to when cook sugar for stirring, lest produce paste pot phenomenon, product temperature reaches 135 ℃, due to the evaporation, sugar solution form the massecuite, color yellow, dip and can pull filaments, lard, in which the purpose is to make products crisp, luster. Stir well, wait for goods to move away from the fire temperature of 160 ℃.
After the sugar cooker is removed from the fire, immediately pour the cooked peanut rice into the pan quickly, and then fold the sugar in the side to cool the peanut and sugar mixture and remove the air. Then move onto the platform and roll it out into four equal parts.
Chip, cut block
Press pieces and cut pieces with machine to ensure the thickness of the candy bar.
In the process of sugar cooling, it is necessary to break apart the small amount of sugar in the adhesive, and sieve the small pieces of slag with a sieve. When the product is cool, it can be packaged.